Stir Fried Beansprouts with Crispy Dried Fish

2 tablespoons oil

3 cloves garlic, minced

2 thin slices ginger

2 red chillies, seeded and cut into strips

500 g beansprouts

5 stalks spring onions, cut into 3 cm pieces

1 – 1 1/2 teaspoon salt

2 teaspoons sugar

1/2 teaspoon ground pepper

1 tablespoon fried onion

80 g salted dried fish, diced and fried till crispy

METHOD

Heat oil. Add in the minced garlic, ginger and chilli strips and

stir fry till fragrant. Add in the beansprouts, spring onion, salt,

sugar and pepper and stir fry over high heat until beansprout

is cooked through but still crunchy. Sprinkle with the fried onion

and fried fish bits before serving.

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Sumber : Chef Devagi - www.devagi.com