Fried Long Beans with Egg

2 tablespoons oil

5 cloves garlic, pounded

5 shallots, pounded

2 red chillies, sliced

3 tablespoons dried prawns, soaked in water for 20 minutes and pounded

500 g long beans, cut into 2 cm pieces

1 teaspoon sugar

1 teaspoon salt

50 ml water

3 eggs, lightly beaten with pinch of salt

METHOD

Heat oil and saute the garlic, shallots, chillies and dried prawns

until very aromatic. Add in the long beans, sugar, salt and water.

Stir fry over high heat until long beans are cooked but still firm.
Push the long beans to the sides of the work and pour in the beaten

eggs. Cook over low heat until the egg is almost set. Push in the long

beans and stir fry over high heat until the egg is set.

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Sumber : Chef Devagi - ww.devagi.com