Zesty Lemon Chicken

3/4 pound chicken breast, cut into 1-inch cubes

1 tablespoon vegetable oil

1 teaspoon butter

2 cloves garlic, thinly sliced

1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon)

2 walnut-sized shallots, thinly sliced

1 lemon, zested

Marinade :

1 teaspoon cornstarch

2 teaspoons fish sauce

Sauce :

1/4 cup fresh lemon juice

1/4 cup chicken broth

1 tablespoon black pepper

1 tablespoon sugar

2 teaspoons cornstarch

Combine marinade ingredients in a bowl. Add chicken and

stir to coat. Let stand for 10 minutes.Combine sauce ingredients

in a small bowl; stir until sugar is dissolved.Place a stir-fry pan

over high heat until hot. Add oil and butter; stir until butter melts.

Add garlic, lemongrass, and cook; stirring, until fragrant, about

30 seconds. Add chicken and stir-fry, until it is cooked through,

about 4 minutes.Add sauce and bring to a boil while stirring, until

sauce thickens slightly. Add lemon zest and toss to evenly coat meat.

Serve.

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Sumber : Martin Yan - sunkist.com

Tom Yam Fried Noodles

Ingredients
2 cm ginger
2 stalks lemon grass, sliced finely
2 cm galangal, minced
5 red chilli padies
2 Tom Yum cube, crushed
2 tablespoons QBB
4 tablespoons light soya sauce
2 stalks lemon grass, bruised
200 g shitake mushrooms
400 g rice vermicelli (soaked until soft and then boil for 2 minutes and rinse in cold water)
150 g beansprouts
2 firm beancurds, deep fried and diced
2 red chillies, seeded and julienned
150 ml freshly squeezed calamansi juice
4 kaffir lime leaves, finely shredded
2 sprigs coriander leaves, chopped

Method
Pound the first 5 ingredients until almost smooth.
Heat oil and saute the pounded ingredient till aromatic
and oil separates. Add in the shitake mushrooms and stir
fry till it become soft. Turn off the heat. Add in the vermicelli
and the beansprouts and mix well. Turn on heat and stir fry
till heated through. Add in the rest of the ingredients and mix well.
Serve immediately.

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Sumber : Chef Devagi - Asian Food Channel

Fried Long Beans with Egg

2 tablespoons oil

5 cloves garlic, pounded

5 shallots, pounded

2 red chillies, sliced

3 tablespoons dried prawns, soaked in water for 20 minutes and pounded

500 g long beans, cut into 2 cm pieces

1 teaspoon sugar

1 teaspoon salt

50 ml water

3 eggs, lightly beaten with pinch of salt

METHOD

Heat oil and saute the garlic, shallots, chillies and dried prawns

until very aromatic. Add in the long beans, sugar, salt and water.

Stir fry over high heat until long beans are cooked but still firm.
Push the long beans to the sides of the work and pour in the beaten

eggs. Cook over low heat until the egg is almost set. Push in the long

beans and stir fry over high heat until the egg is set.

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Sumber : Chef Devagi - ww.devagi.com

Stir Fried Beansprouts with Crispy Dried Fish

2 tablespoons oil

3 cloves garlic, minced

2 thin slices ginger

2 red chillies, seeded and cut into strips

500 g beansprouts

5 stalks spring onions, cut into 3 cm pieces

1 – 1 1/2 teaspoon salt

2 teaspoons sugar

1/2 teaspoon ground pepper

1 tablespoon fried onion

80 g salted dried fish, diced and fried till crispy

METHOD

Heat oil. Add in the minced garlic, ginger and chilli strips and

stir fry till fragrant. Add in the beansprouts, spring onion, salt,

sugar and pepper and stir fry over high heat until beansprout

is cooked through but still crunchy. Sprinkle with the fried onion

and fried fish bits before serving.

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Sumber : Chef Devagi - www.devagi.com

Sayur Asam

Bahan-Bahan
5 biji lada kering
1/2 cawan udang kering
2 biji bawang besar dikisar halus
2 biji bawang putih
1/8 belacan

Segenggam asam, diramas dengan 4 cawan air
atau lebih, dan ditapis

Sedikit isi ikan kurau, dihiris nipis
500 gram bende kecil
500 gram kacang panjang, dipotong 1/2 jari panjang
10 biji jagung kecil, dipotong bulat-bulat
1 biji tomato besar, belah 4
Garam secukup rasa
Sedikit gula jika perlu

Cara Cara
Tuang semua rempah kisar beserta air asam didalam
periuk dan didihkan. Jika terlalu pekat, tambah lagi air.
Setelah mendidih masukkan garam, gaul rata. Masukkan
semua sayur. Masak sampai sayurnya lembut. Rasa, jika
tawar, tambah garamnya. Jika perlu taburkan sedikit gula.
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Sumber : Asmah laili - Asian Food Channel

Sambal Tebing

Bahan-Bahan
1/4 keping belacan, dibakar
1 sudu makan asam
6 biji lada padi, dihiris bulat-bulat
5 biji bawang kecil, dihiris nipis
3 hingga 4 biji limau kasturi

Cara Cara
Ramas belacan dan asam dengan sedikit air. Jika kurang
air tambah lagi. Setelah pekat dan sebati, masukkan lada padi
dan bawang kecil. Ramas sedikit. Gaul sehingg rata. Akhir sekali
perahkan air limau kasturi.
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Sumber : Asmah Laili - Asian Food Channel

Sambal Kicap Cili Padi

Bahan-Bahan
Segenggam lada padi
2 biji bawang putih
1/2 cawan kicap
2 sudu makan gula
2 atau 3 biji limau kasturi, perah jusnya

Cara Cara
Lada padi dan bawang putih ditumbuk halus atau dikisar.
Setelah itu gaulkan dengan bahan-bahan lain.